alkaline_foods

Attaining a healthy PH balance is essential for reproductive health. If cervical mucous becomes too acidic, it can become hostile to sperm and prevent implantation (sperm favor an alkaline existence). For an ideal PH balance, 70-80% of your diet should be from alkaline foods, while 20-30% can come from acidic foods. Saliva is alkaline, so remember to chew your foods well to create an internal environment conducive to fertility.

Highest Alkaline Forming Foods:
String beans, banana, dandelion greens, dates, figs, prunes, raisins and Swiss Chard.

High Alkaline Forming Foods:
Almonds, asparagus, avocado, fresh beans, beets, black-berries, carrot, cranberries, chives, endive, sour grapes, kale, dried peach, persimmon, plum, pomegranate, raspberries, rooibos tea and spinach.

Alkaline Forming Foods:
Agar, alfalfa, apple, fresh apricot, globe artichokes, bamboo shoots, snap beans, sprouted beans, most berries, broccoli, Brussel sprouts, cabbage, cantaloupe, cauliflower, celery, cherries, chestnuts, chicory, coconut milk, collards, corn (when fresh), cucumbers, daikon, eggplant, escarole, garlic, ginger root, gooseberry, grapefruit, guava, horseradish (fresh and raw), kelp, kohlrabi, leek, lemon, lettuce, line, loganberry, mango, melons, raw, milk, m millet, acidophilus yogurt and whey.

Neutral Oils:
Almond, avocado, coconut, cottonseed, linseed (flaxseed), olive, safflower, sesame, sunflower, and walnut.

Highest Acid Forming Foods:
Alcohol, artichoke root, barley, bread, buckwheat, caffeine, coffee, corn (when processed and not fresh), custards, drugs, most flours, ginger preserves, honey, lentils, pate, oatmeal, peanuts rice, rye grain, soy bred, soy noodles, sorghum, spaghetti, and other pastas, sugar cane, raw beets tobacco, walnut, wheat.

Acid Forming Foods:
Dried beans, cashews, coconut, cranberry juice and concentrate, egg yolk, filberts, fruit jellies, (canned jams, sulfured, sugared, dried), grapes, pasteurized milk products, dry peas, pecans, Damson plums, tofu, fries and water chestnuts.

Acid Forming Fats:
Butter, cream, margarine and lard.

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