
Expert moms and ob-gyn Dr. Christiane Northrup, challenge traditional stereotypes on the pain of childbirth and encourage us to enjoy the experience– a concept well worth considering in this 20/20 segment: Labor Orgasms Called ‘Best-Kept Secret’
by Fertile Foods – Healthy nutrition for fertility, pregnancy and motherhood.


“The human body begins its development in a saline solution in the womb and is nourished and cleansed by blood that has almost the same composition as sea water” (Paul Pitchford, Healing with Whole Foods, 580)
Each of us is made up of about 70% water. Apparently, we could survive up to six weeks without food but we wouldn’t last a week without water. Beyond keeping us alive, water regulates our body temperature, clears toxins from our system, nourishes our cells and vital organs and it makes our skin glow. How much to drink? The rule of thumb is at least 64 oz per day adding an additional 8 oz for each hour of activity. Your water intake increases when you are pregnant and can almost double during breast-feeding.

1. Many foods are highly processed
2. The soil is not as nutrient rich as it was in the past
To get adequate nutrition for both you and your growing baby, eat foods as close to nature as possible by including a colorful array of produce, protein and grains and choose quality prenatal supplement.

Getting pregnant involves an intricate balance of hormones. The ebb and flow of these hormones orchestrate ovulation, implantation and our ability to carry a healthy baby to term. When we ingest inorganic foods, we are consuming a slew of foreign chemicals, pesticides, hormones and antibiotics. There is no doubt that young girls are developing through puberty at unprecedented rates and it’s estimated that one in every six women experiences infertility. Ideally, choose organic hormone free, meat, dairy and produce and consider a gentle detox to prepare your body for pregnancy.


I have a tendency to try to do at least 5 things at once: on my computer, text messaging, cooking dinner while all the while having a meaningful conversation with my husband. Sound familiar? Now that I am seriously thinking about getting pregnant, I am turning over a new leaf. Here’s a few tricks I use to unwind:
#1 Breathing into my belly: when we are stressed we have a tendency to breathe into our chests (or even worse, not breathe at all– think tough ab crunches). Stressed out shallow breathing leaves our body in a state of fight or flight. Fertility is about expanding the belly and reducing the release of stress hormones.
#2 Foot soaks with sea salts are an amazing way to bring a little bit of the spa home with you. Foot soaks are both gently detoxifying and replenishing, perfect for bringing you back down to earth at the end of the day.
#3 Acupuncture: I was a needle skeptic for the longest time and now I’m addicted. Beyond the fact that you can’t move and therefore have to be still and calm, there is something remarkable about Chinese Medicine and the way re-calibrates your nervous system, while improving your fertility. To find an acupuncturist specializing in fertility check out The Fertile Soul’s Clinical Excellence in Fertility Program.

A recent study in the Journal of Clinical Microbiology has linked bacteria with up to 80% of pre-term labor cases. While an average pregnancy lasts about 40 weeks, “pre-term labor” occurs prior to 37 weeks and can result in a range of serious health complications. The bacteria in question travels from the mouth through a cut, cavity or wound via the bloodstream creating an immune response that inflames the uterus, triggering pre-term labor. A good reason to visit your dentist when you are planning on getting pregnant…



Take a quality supplement and load up on folate rich foods: beans and lentils, peas (black-eyed peas, chickpeas, green peas), juices (orange, tomato, grapefruit, pineapple), fruits (oranges, cantaloupe, honeydew melon, avocado, papaya, raspberries), soymilk, vegetables (green leafy vegetables such as spinach, lettuce, turnip greens, mustard greens, collard greens, and Chinese cabbage; broccoli; Brussels sprouts; asparagus; artichokes; okra; corn; cauliflower; potato; beets; green onions; sweet red peppers), nuts and sunflower seeds.